Karen'S Fruit Pizza Recipe

Name: Karen'S Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 (18.25 ounce) package yellow cake mix; 2 eggs; 1/4 cup vegetable oil; Cream Cheese Layer:; 2 (8 ounce) packages cream cheese, softened; 2 cups confectioners' sugar; 1 teaspoon almond extract; Fruit:; 1/2 cup sliced fresh strawberries, or as desired; 1/2 cup diced pineapple, or as desired; 1/2 cup sliced fresh peaches, or as desired; Fruit Glaze:; 1/2 cup white sugar; 1/2 cup orange juice; 1/4 cup lemon juice; 1/4 cup water; 2 tablespoons cornstarch

Servings: persons

Crust:
1 (18.25 ounce) package yellow cake mix
2 eggs
1/4 cup vegetable oil
Cream Cheese Layer:
2 (8 ounce) packages cream cheese, softened
2 cups confectioners' sugar
1 teaspoon almond extract
Fruit:
1/2 cup sliced fresh strawberries, or as desired
1/2 cup diced pineapple, or as desired
1/2 cup sliced fresh peaches, or as desired
Fruit Glaze:
1/2 cup white sugar
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup water
2 tablespoons cornstarch

1
Preheat oven to 400 degrees F (200 degrees C). Grease two 12-inch pizza pans.
2
Mix cake mix, eggs, and vegetable oil together in a bowl until batter is just mixed; press into the prepared pizza pans.
3
Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove crusts from oven and cool completely, at least 30 minutes.
4
Whisk cream cheese, confectioners' sugar, and almond extract together in a bowl until smooth; spread onto the cooled crusts.
5
Arrange strawberries, pineapple, and peaches on the cream cheese layer.
6
Combine white sugar, orange juice, lemon juice, water, and cornstarch together in saucepan over medium heat; cook and stir until glaze is thickened, 5 to 10 minutes. Remove saucepan from heat and refrigerate glaze until cooled, about 20 minutes.
7
Drizzle glaze over fruit and refrigerate pizza until chilled, at least 30 minutes.

934

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust:, 1 (18.25 ounce) package yellow cake mix, 2 eggs, 1/4 cup vegetable oil, and more.

Yes, Karen'S Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Karen'S Fruit Pizza

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