Karen'S Crock-Pot Surprise

Name: Karen'S Crock-Pot Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. veal cutlets; scallops; angel hair pasta; 1 large can peeled tomatoes; Parmesan cheese; basil; garlic; 1 large red or green pepper; splash of wine (blush; optional); 1 Tbsp. butter or margarine; 2 Tbsp. lemon juice; 1/2 c. light cream

Eats Now Editorial Team · 143 kcal · Pasta & Noodles

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Karen'S Crock-Pot Surprise – a delicious recipe with veal cutlets, angel hair pasta, tomatoes, Parmesan cheese, basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. veal cutlets
scallops
angel hair pasta
1 large can peeled tomatoes
Parmesan cheese
basil
garlic
1 large red or green pepper
splash of wine (blush; optional)
1 Tbsp. butter or margarine
2 Tbsp. lemon juice
1/2 c. light cream

1
Cut veal cutlets in half and pepper into strips.
2
Saute scallops in lemon juice and butter for five minutes.
3
Place veal, scallops, pepper and half of the peeled tomatoes (you may want to cut the tomatoes in half) in crock-pot.
4
Sprinkle basil, garlic to taste and Parmesan cheese on top.
5
Add a splash of wine, if you desire.
6
Cook on low for 6 hours.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. veal cutlets, scallops, angel hair pasta, 1 large can peeled tomatoes, and more.

Yes, Karen'S Crock-Pot Surprise falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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