How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karela Fry/Bittergourd Fry?

You need 5 ingredients. The key ingredients include: 1/2 pound karela /bittergourd, cut in to round slices, 1 teaspoon chilli powder, 1/4 teaspoon turmeric powder, salt as needed, and more.

Is Karela Fry/Bittergourd Fry suitable as general?

Yes, Karela Fry/Bittergourd Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Karela Fry/Bittergourd Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karela Fry/Bittergourd Fry Recipe

Name: Karela Fry/Bittergourd Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound karela /bittergourd, cut in to round slices; 1 teaspoon chilli powder; 1/4 teaspoon turmeric powder; salt as needed; 1 tablespoon olive oil and 1 tsp

Karela Fry/Bittergourd Fry – a delicious recipe with karela, chilli powder, turmeric powder, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound karela /bittergourd, cut in to round slices
1 teaspoon chilli powder
1/4 teaspoon turmeric powder
salt as needed
1 tablespoon olive oil and 1 tsp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Drops
Decorating Frosting
Corn Butter
Pepper Relish

Karela Fry/Bittergourd Fry

How did you like this recipe?

Frequently Asked Questions