Kare Rice (Japanese Curry Rice)

1. 1

   Cut vegetables to size 3x2cm.

2. 2

   Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.

3. 3

   Add 450ml of water, when boil, cook 15min.

4. 4

   simmering.

5. 5

   Put the curry paste and cook slowly 20min.

6. 6

   simmering.

7. 7

   Occasionally mix whith wooden palette.

8. 8

   While the curry is cooking, prepare the rice.

9. 9

   (Make it to your liking).

10. 10

    Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil.

11. 11

    And then, I cook the rice simmering for 20min.

12. 12

    Distribute the cooked rice in a dish, add the curry on the side and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.