How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kare Ayam (Chicken Curry)?

You need 17 ingredients. The key ingredients include: 5 1/4 ounces chicken fillet cut into cubes, 1 cooking apple thinly sliced, we use granny smith for this, 1 piece ginger finely chopped, 1 stalk lemongrass Sereh chopped, and more.

Is Kare Ayam (Chicken Curry) suitable as meat & poultry?

Yes, Kare Ayam (Chicken Curry) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kare Ayam (Chicken Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kare Ayam (Chicken Curry) Recipe

Name: Kare Ayam (Chicken Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces chicken fillet cut into cubes; 1 cooking apple thinly sliced, we use granny smith for this; 1 piece ginger finely chopped; 1 stalk lemongrass Sereh chopped; 1/4 onion Bawang Bombay peeled and finely chopped; 1 red chilli seeded and finely sliced; 2 tablespoons curry powder; 1/2 teaspoon chilli powder; 2 bay leaves Daun Salam; 300 coconut milk; 1 tablespoon yoghurt; 1 pinch black pepper; 1 pinch cumin Jinten; 2 basil leaves; 2 shallots finely sliced; 2 garlic; 1 teaspoon paprika

Try this homemade Kare Ayam (Chicken Curry) recipe the whole family will love. Made with chicken fillet, apple, ginger and onion. Easy step-by-step inst…

This Kare Ayam (Chicken Curry) relies on simple, everyday ingredients such as piece ginger finely chopped, curry powder, chilli powder and bay leaves daun salam. It comes together quickly and makes 4 servings, at about 4870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

4870

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kare Ayam (Chicken Curry)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions