How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kare Ayam (Chicken Curry)?

You need 17 ingredients. The key ingredients include: 5 1/4 ounces chicken fillet cut into cubes, 1 cooking apple thinly sliced, we use granny smith for this, 1 piece ginger finely chopped, 1 stalk lemongrass Sereh chopped, and more.

Is Kare Ayam (Chicken Curry) suitable as meat & poultry?

Yes, Kare Ayam (Chicken Curry) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kare Ayam (Chicken Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kare Ayam (Chicken Curry) Recipe

Name: Kare Ayam (Chicken Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces chicken fillet cut into cubes; 1 cooking apple thinly sliced, we use granny smith for this; 1 piece ginger finely chopped; 1 stalk lemongrass Sereh chopped; 1/4 onion Bawang Bombay peeled and finely chopped; 1 red chilli seeded and finely sliced; 2 tablespoons curry powder; 1/2 teaspoon chilli powder; 2 bay leaves Daun Salam; 300 coconut milk; 1 tablespoon yoghurt; 1 pinch black pepper; 1 pinch cumin Jinten; 2 basil leaves; 2 shallots finely sliced; 2 garlic; 1 teaspoon paprika

Kare Ayam (Chicken Curry)

Eats Now Editorial Team · 4870 kcal · Meat & Poultry

Kare Ayam (Chicken Curry) – a delicious recipe with chicken fillet, apple, ginger, onion, red chilli, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kare Ayam (Chicken Curry)

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