Karacha Dosai Recipe

Name: Karacha Dosai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rava (Sooji); 1 cup maida flour (all purpose flour will do); 1 cup rice flour; 1 tablespoon oil; 1 ½ teaspoons mustard seeds; 1 teaspoon cumin seed (jeera); 1 medium onion; 1 teaspoon ginger, julienned; 2 -3 green chilies; 2 tablespoons coriander leaves, finely chopped; 2 tablespoons sour curds (optional); 3 curry leaves; 1 teaspoon salt

Servings: persons

1 cup rava (Sooji)
1 cup maida flour (all purpose flour will do)
1 cup rice flour
1 tablespoon oil
1 ½ teaspoons mustard seeds
1 teaspoon cumin seed (jeera)
1 medium onion
1 teaspoon ginger, julienned
2 -3 green chilies
2 tablespoons coriander leaves, finely chopped
2 tablespoons sour curds (optional)
3 curry leaves
1 teaspoon salt

1
Mix Rava, Maida and Rice flour with water without forming lumps.
2
The consistency should be that of a dosa batter.
3
While mixing with hand, also add salt.
4
If it becomes sticky, add little more rice flour.
5
For softness, sour curd can be added.
6
Add cut onions, coriander leaves, ginger and green chillies to the mixture.
7
In a small non stick pan, add oil, mustard seeds.
8
When it splutters, further add cumin seeds and curry leaves.
9
Pour this into the dosa mixture.
10
Mixture should be soaked for 1/2 hr before making dosas.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup rava (Sooji), 1 cup maida flour (all purpose flour will do), 1 cup rice flour, 1 tablespoon oil, and more.

Yes, Karacha Dosai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karacha Dosai

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