How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kapusta?

You need 5 ingredients. The key ingredients include: 1 gal. sauerkraut, rinsed, 2 c. water, 1 small head cabbage, shredded, bay leaves (a few), and more.

Is Kapusta suitable as meat & poultry?

Yes, Kapusta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kapusta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kapusta Recipe – Eats Now

Name: Kapusta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. sauerkraut, rinsed; 2 c. water; 1 small head cabbage, shredded; bay leaves (a few); 3 strips fried crisp bacon, broken up

Kapusta – a delicious recipe with sauerkraut, water, head cabbage, bay leaves, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 gal. sauerkraut, rinsed
2 c. water
1 small head cabbage, shredded
bay leaves (a few)
3 strips fried crisp bacon, broken up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kapusta

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