Try this homemade Kapusta recipe the whole family will love. Made with sauerkraut, water, head cabbage and bay leaves. Easy step-by-step instructions in…
This Kapusta relies on simple, everyday ingredients such as gal. sauerkraut, rinsed, water, small head cabbage, shredded and bay leaves (a few). It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026