Kanya 's Salt and Peppers Squids Recipe

Name: Kanya 's Salt and Peppers Squids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large squids,clean ,cut into half an inch thick; 1/3 tsp salt; 1/3 tsp ground black pepper; 1 tsp crushed coriander seeds ,optional; 1/2 cup flour; 1 egg; 1/3 cup cold soda water; 6 clove garlic; 12 hot peppers ,green and red color; 1 oil enough to fry; 1/2 tbsp sesame oil

Servings: persons

3 large squids,clean ,cut into half an inch thick
1/3 tsp salt
1/3 tsp ground black pepper
1 tsp crushed coriander seeds ,optional
1/2 cup flour
1 egg
1/3 cup cold soda water
6 clove garlic
12 hot peppers ,green and red color
1 oil enough to fry
1/2 tbsp sesame oil

1
Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in
2
Deep fry squids until turn golden
3
Roughly chop garlic and hot chili ,mixed
4
In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :)

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large squids,clean ,cut into half an inch thick, 1/3 tsp salt, 1/3 tsp ground black pepper, 1 tsp crushed coriander seeds ,optional, and more.

Yes, Kanya 's Salt and Peppers Squids falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya 's Salt and Peppers Squids

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