How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kanya 's Salt and Peppers Squids?

You need 11 ingredients. The key ingredients include: 3 large squids,clean ,cut into half an inch thick, 1/3 tsp salt, 1/3 tsp ground black pepper, 1 tsp crushed coriander seeds ,optional, and more.

Is Kanya 's Salt and Peppers Squids suitable as seafood?

Yes, Kanya 's Salt and Peppers Squids falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kanya 's Salt and Peppers Squids?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya 's Salt and Peppers Squids Recipe

Name: Kanya 's Salt and Peppers Squids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large squids,clean ,cut into half an inch thick; 1/3 tsp salt; 1/3 tsp ground black pepper; 1 tsp crushed coriander seeds ,optional; 1/2 cup flour; 1 egg; 1/3 cup cold soda water; 6 clove garlic; 12 hot peppers ,green and red color; 1 oil enough to fry; 1/2 tbsp sesame oil

Try this homemade Kanya 's Salt and Peppers Squids recipe the whole family will love. Made with squids, salt, ground black pepper and coriander seeds. E…

This Kanya 's Salt and Peppers Squids relies on simple, everyday ingredients such as salt, ground black pepper, flour and egg. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kanya 's Salt and Peppers Squids

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions