Kanttarellikastike - Finnish Mushrooms

1. 1

   Heat the butter in a large frying pan, add the onions and saute over a medium heat until soft and transparent.

2. 2

   Add the mushrooms and raise the heat to high and cook for about 10 minutes, stirring constantly, or until most of the moisture has evaporated .

3. 3

   Add the stock, cream, salt and pepper, bring to the boil and cook for a further 10-15 minutes, stirring from time to time, or until the sauce has thickened. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.