Kansas City Vanilla Ice Cream

1. 1

   ["Mix cornstarch with 1/2", "cup of milk until smooth.", "Add an additional 1 1/2 cups", "of", "milk", "and", "cook in double boiler until thick and", "smooth, beating", "constantly", "to avoid lumps. Blend sugar, eggs, salt and evaporated milk in electric mixer. Add hot cornstarch mixture and beat well.", "Add whipping cream, remaining milk and", "vanilla. Pour", "into", "gallon", "electric", "or hand-cranked type freezer.", "Pack", "with ice and salt and freeze according to manufacturer's directions. Makes 1 gallon."]

* Per serving · 4 servings · Values may vary.

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