Kansas City-Style Barbecue Sauce

Name: Kansas City-Style Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups ketchup; 2/3 cup dark brown sugar; 1/2 cup water; 1/2 cup white wine vinegar; 1/2 cup tomato paste; 2 tablespoons yellow mustard; 2 tablespoons pure chile powder; 1 tablespoon freshly ground pepper; 1 teaspoon salt; 1 teaspoon granulated onion powder; 1 teaspoon granulated garlic powder; 1/2 teaspoon ground ginger

Eats Now Editorial Team · 341 kcal · General

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Kansas City-Style Barbecue Sauce – a delicious recipe with ketchup, dark brown sugar, water, white wine vinegar, tomato paste, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups ketchup
2/3 cup dark brown sugar
1/2 cup water
1/2 cup white wine vinegar
1/2 cup tomato paste
2 tablespoons yellow mustard
2 tablespoons pure chile powder
1 tablespoon freshly ground pepper
1 teaspoon salt
1 teaspoon granulated onion powder
1 teaspoon granulated garlic powder
1/2 teaspoon ground ginger

1
In a medium saucepan, combine all of the ingredients and bring to a boil over moderate heat.
2
Reduce the heat to low and simmer the sauce for 30 minutes, stirring often to prevent scorching.

341

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups ketchup, 2/3 cup dark brown sugar, 1/2 cup water, 1/2 cup white wine vinegar, and more.

Yes, Kansas City-Style Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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