How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kansas City Style Barbecue Sauce?

You need 15 ingredients. The key ingredients include: 2 cups ketchup, 2 cups tomato sauce, 1 1/4 cups brown sugar, 1 1/4 cups red wine vinegar, and more.

Is Kansas City Style Barbecue Sauce suitable as soups & stews?

Yes, Kansas City Style Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kansas City Style Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas City Style Barbecue Sauce Recipe

Name: Kansas City Style Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ketchup; 2 cups tomato sauce; 1 1/4 cups brown sugar; 1 1/4 cups red wine vinegar; 1/2 cup molasses; 4 teaspoons hickory-flavored liquid smoke; 2 tablespoons butter; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon chili powder; 1 teaspoon paprika; 1 1/2 teaspoons celery salt; 1/4 teaspoon ground cinnamon; 1/2 teaspoon cayenne pepper; 1 teaspoon black pepper, coarsely ground

Try this homemade Kansas City Style Barbecue Sauce recipe the whole family will love. Made with ketchup, tomato sauce, brown sugar and red wine vinegar.…

This Kansas City Style Barbecue Sauce relies on simple, everyday ingredients such as ketchup, tomato sauce, brown sugar and red wine vinegar. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kansas City Style Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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