How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kansas City Steak Strips?

You need 8 ingredients. The key ingredients include: 2 sirloin strip steaks (about 12 oz. each), 3 Tbsp. butter or margarine, 1 c. thinly sliced green onions (tops included), 1/2 c. beef broth, and more.

Is Kansas City Steak Strips suitable as soups & stews?

Yes, Kansas City Steak Strips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kansas City Steak Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas City Steak Strips Recipe

Name: Kansas City Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sirloin strip steaks (about 12 oz. each); 3 Tbsp. butter or margarine; 1 c. thinly sliced green onions (tops included); 1/2 c. beef broth; 1/2 c. chili sauce; dash of salt; dash of black pepper; 1 (9 oz.) pkg. frozen green beans

Kansas City Steak Strips – a delicious recipe with butter, green onions, beef broth, chili sauce, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 sirloin strip steaks (about 12 oz. each)
3 Tbsp. butter or margarine
1 c. thinly sliced green onions (tops included)
1/2 c. beef broth
1/2 c. chili sauce
dash of salt
dash of black pepper
1 (9 oz.) pkg. frozen green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Soups & Stews

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Kansas City Steak Strips

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