Kangaroo And Beer Pie With Damper Pastry Recipe

Name: Kangaroo And Beer Pie With Damper Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; salt and pepper; 800 g kangaroo steak, cut into 2 cm cubes; olive oil; 250 g button mushrooms, halved; 3 cloves garlic, peeled and crushed; 1 1/4 cups beer (like Guinness); 1 cup reduced beef stock; 2 tablespoons fresh marjoram, chopped; DAMPER PASTRY; 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 50 g butter; 1 cup milk

Servings: persons

1/2 cup all-purpose flour
salt and pepper
800 g kangaroo steak, cut into 2 cm cubes
olive oil
250 g button mushrooms, halved
3 cloves garlic, peeled and crushed
1 1/4 cups beer (like Guinness)
1 cup reduced beef stock
2 tablespoons fresh marjoram, chopped
DAMPER PASTRY
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
50 g butter
1 cup milk

1
Preheat the oven to 190C.
2
To make the damper pastry, combine flour baking powder and salt, then rub in the butter by hand.
3
Or place flour, baking powder and salt in your food processor and pulse to sift, then add the butter, and process until the mixture resembles breadcrumbs.
4
Add milk and mix (either by hand or in the processor) until the dough leaves the side of the bowl.
5
Cover with plastic wrap and chill for 20 minutes.
6
Meanwhile season the flour with salt and pepper and toss the kangaroo cubes gently to coat with the flour.
7
Heat a little olive oil in a frying pan and brown the meat in batches, remove and set aside.
8
Add the mushrooms and garlic and cook for 2 minutes.
9
Add the meat, beer and stock and bring to the boil.
10
Reduce heat, half cover pan and simmer for 90 minutes.
11
Set aside to cool.
12
Adjust seasoning, stir in the marjoram and transfer mixture to a pie dish or tin.
13
Roll out damper pastry until 4mm thick and place over meat to form a secure lid.
14
Press pastry edges down with fingertips to secure and refrigerate for 20 minutes.
15
Pierce pastry with a knife four times then bake pie for 25-30 minutes until damper crust is golden brown.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour, salt and pepper, 800 g kangaroo steak, cut into 2 cm cubes, olive oil, and more.

Yes, Kangaroo And Beer Pie With Damper Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kangaroo And Beer Pie With Damper Pastry

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