Kang Jyd Taohu (Thai Tofu Soup) Recipe

Name: Kang Jyd Taohu (Thai Tofu Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces ground lean pork; 1 garlic clove, minced; 1/2 teaspoon salt; 6 cups chicken stock; 1 lb firm tofu, cubed; 1 cup bok choy, thinly sliced; 1 tablespoon nam pla; 1/2 teaspoon sugar; 1/4 teaspoon white pepper; 1 green onion, sliced (garnish); 2 tablespoons fresh cilantro leaves, minced (garnish)

Servings: persons

7 ounces ground lean pork
1 garlic clove, minced
1/2 teaspoon salt
6 cups chicken stock
1 lb firm tofu, cubed
1 cup bok choy, thinly sliced
1 tablespoon nam pla
1/2 teaspoon sugar
1/4 teaspoon white pepper
1 green onion, sliced (garnish)
2 tablespoons fresh cilantro leaves, minced (garnish)

1
Combine the pork, garlic, and salt in a small bowl and mix until well blended. Set aside.
2
Bring the chicken stock to a boil in a large saucepan over medium heat. Using a small teaspoon, drop small bits of the pork mixture into the soup (like mini meatballs) and bring the mixture back to a boil again.
3
Add the tofu, bok choy, and season with the fish sauce, sugar and pepper. Simmer uncovered for 5 minutes before removing from heat.
4
Serve hot, garnished with the green onions and cilantro leaves.

766

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces ground lean pork, 1 garlic clove, minced, 1/2 teaspoon salt, 6 cups chicken stock, and more.

Yes, Kang Jyd Taohu (Thai Tofu Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kang Jyd Taohu (Thai Tofu Soup)

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