How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kang Jyd Taohu (Thai Tofu Soup)?

You need 11 ingredients. The key ingredients include: 7 ounces ground lean pork, 1 garlic clove, minced, 1/2 teaspoon salt, 6 cups chicken stock, and more.

Is Kang Jyd Taohu (Thai Tofu Soup) suitable as soups & stews?

Yes, Kang Jyd Taohu (Thai Tofu Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kang Jyd Taohu (Thai Tofu Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kang Jyd Taohu (Thai Tofu Soup) Recipe

Name: Kang Jyd Taohu (Thai Tofu Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces ground lean pork; 1 garlic clove, minced; 1/2 teaspoon salt; 6 cups chicken stock; 1 lb firm tofu, cubed; 1 cup bok choy, thinly sliced; 1 tablespoon nam pla; 1/2 teaspoon sugar; 1/4 teaspoon white pepper; 1 green onion, sliced (garnish); 2 tablespoons fresh cilantro leaves, minced (garnish)

Warm up with this hearty Kang Jyd Taohu (Thai Tofu Soup) recipe. Made with ground lean pork, garlic, salt and chicken stock. Easy step-by-step instructi…

This Kang Jyd Taohu (Thai Tofu Soup) relies on simple, everyday ingredients such as ground lean pork, garlic clove, minced, salt and chicken stock. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kang Jyd Taohu (Thai Tofu Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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