Kane'S Crawfish Fettucine

Name: Kane'S Crawfish Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails; 1/2 onion, chopped; 1/2 bell pepper, chopped; 1 rib celery, chopped; 2 plus Tbsp. cream of celery soup; 2 plus Tbsp. Seafood Magic or Cajun seasoning; 1 stick butter; 1/2 lb. jalapeno Velveeta; 1 to 2 cloves garlic; 1 c. chopped parsley; 1/2 c. plus grated Parmesan cheese; 1/2 c. half and half cream; 10 to 12 oz. egg noodles

Eats Now Editorial Team · 1378 kcal · Seafood

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Kane'S Crawfish Fettucine – a delicious recipe with crawfish tails, onion, bell pepper, celery, cream of celery soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crawfish tails
1/2 onion, chopped
1/2 bell pepper, chopped
1 rib celery, chopped
2 plus Tbsp. cream of celery soup
2 plus Tbsp. Seafood Magic or Cajun seasoning
1 stick butter
1/2 lb. jalapeno Velveeta
1 to 2 cloves garlic
1 c. chopped parsley
1/2 c. plus grated Parmesan cheese
1/2 c. half and half cream
10 to 12 oz. egg noodles

1
Saute veggies in butter for 20 minutes.
2
Add seasonings and soup; simmer 5 minutes.
3
Add tails.
4
Saute 3 minutes.
5
Add cream and cheese chunks slowly.
6
Add mixture to cooked, drained noodles. Stir in parsley and Parmesan cheese.

1378

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. crawfish tails, 1/2 onion, chopped, 1/2 bell pepper, chopped, 1 rib celery, chopped, and more.

Yes, Kane'S Crawfish Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1378 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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