Kamut with Mushrooms and Blue Cheese Recipe

1. 1

   In a large frying pan, melt the butter over medium heat.

2. 2

   When the foaming subsides, add the onion, mushrooms, and garlic and season with salt and freshly ground black pepper.

3. 3

   Cook, stirring occasionally, until any liquid released from the mushrooms evaporates and the onions are just starting to turn golden brown, about 10 minutes.

4. 4

   Add 1 cup of the broth and scrape up any browned bits from the bottom of the pan.

5. 5

   Transfer the onion-mushroom mixture to a slow cooker and set it on low.

6. 6

   Add the kamut and remaining 2 cups broth and stir to combine.

7. 7

   Cover and cook until the kamut is tender, about 7 to 8 hours.

8. 8

   Add the remaining ingredients and stir until the cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.