Kamora Meets Kaapi

1. 1

   To make ginger extract, grate a 2 inch piece of fresh ginger root, preferably using a ginger grater or the fine side of the box grater. Squeeze out the extract & allow to settle for about 5 minutes. Decant the liquid, discarding the white residue settled at the bottom.

2. 2

   Combine the ginger extract, Kamora, part of the ginger liqueur and milk . Add espresso as per your preference depending on how 'dark' you would like your drink. Taste to see if the sweetness is adequate. If not adjust using the remaining ginger liqueur. Allow to chill.

3. 3

   If the mix is not alcoholic enough for your personal taste, add the double espresso vodka prior to serving. shake to combine well (using a cocktail shaker), pour into mini martini glasses & serve.

* Per serving · 4 servings · Values may vary.