Kamora Meets Kaapi – a delicious recipe with milliliters, milliliters, Freshly squeezed Ginger, milk, esspresso coffee, espresso vodka. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make ginger extract, grate a 2 inch piece of fresh ginger root, preferably using a ginger grater or the fine side of the box grater. Squeeze out the extract & allow to settle for about 5 minutes. Decant the liquid, discarding the white residue settled at the bottom.
2
Combine the ginger extract, Kamora, part of the ginger liqueur and milk . Add espresso as per your preference depending on how 'dark' you would like your drink. Taste to see if the sweetness is adequate. If not adjust using the remaining ginger liqueur. Allow to chill.
3
If the mix is not alcoholic enough for your personal taste, add the double espresso vodka prior to serving. shake to combine well (using a cocktail shaker), pour into mini martini glasses & serve.
20
kcal
Calories
1
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 30 milliliters Kamora (or Kahlua) coffee liquer, 30 milliliters Canton domain de pays Ginger liqueur, 1.5 tablespoons Freshly squeezed Ginger extract, 1/4 cup whole milk plus some extra for frothing, and more.
Yes, Kamora Meets Kaapi falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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