How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kamabuko Tempura?

You need 8 ingredients. The key ingredients include: 1/2 tsp. salt, 3/4 c. flour, 1 egg, beaten, 1 kamaboko, grated, and more.

Is Kamabuko Tempura suitable as general?

Yes, Kamabuko Tempura falls under the General category and is a great choice for this type of meal.

How do I store leftover Kamabuko Tempura?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kamabuko Tempura Recipe

Name: Kamabuko Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; 3/4 c. flour; 1 egg, beaten; 1 kamaboko, grated; 2 tsp. sugar; 1/4 c. water; 1/2 tsp. baking powder; chopped green onion

Kamabuko Tempura – a delicious recipe with salt, flour, egg, kamaboko, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 tsp. salt
3/4 c. flour
1 egg, beaten
1 kamaboko, grated
2 tsp. sugar
1/4 c. water
1/2 tsp. baking powder
chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
General

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