Kalua Smoked Boston Butt

1. 1

   Combine garlic, olive oil, parsley, pepper flakes, sea salts, and onion in a small container.

2. 2

   Pierce pork all over with a sharp knife. Stick slices of garlic along with marinate down each whole. Rub remaining marinate all over pork. Cover and marinate overnight.

3. 3

   Prep smoker to 250-275 degrees.

4. 4

   Completely wrap pork with damp banana leaves. Wrap pork in foil tightly.

5. 5

   Smoke for 3 hours, poke holes just though the foil on top and sides. This will allow the pork to get additional smoking. Continue to smoke for 4-4 AAAAAAAA1/2 hours.

6. 6

   Remove pork from foil and banana leaves, on middle rack in oven and broil on high for 5 minutes or so to brown the skin.

7. 7

   serve with pineapple slaw

* Per serving · 4 servings · Values may vary.

No additional tips available.