Kalter Hund

1. 1

   Spread butter cookies out in a single layer on a baking sheet with sides. Brush or sprinkle with Rum. Line a 9x5 inch loaf pan with parchment paper leaving enough extra at the sides to fold over the top for storage.

2. 2

   In a medium bowl, combine powdered sugar and cocoa powder with the walnuts, and vanilla. Set aside.

3. 3

   Melt the package of Palmin in the microwave for 1 minute until liquid.

4. 4

   Blend with above mixture.

5. 5

   Using a spatula, spread a thin layer of the choco mixture on the bottom and up the sides a bit of the prepared pan. Place a layer of the drunken cookies in the choco mixture. Cover with a layer of chocolate and repeat with the cookies. Repeat the alternating layers leaving enough chocolate mixture to cover the top.

6. 6

   Fold aluminum foil over the top and refrigerate until firm, at least 2 hours. Slice into 1/2 inch slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.