How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalf Tong - Calf'S Tongue?

You need 7 ingredients. The key ingredients include: 3 calf tongues, 3 bay leaves, 1 onion, peeled and sliced, 1 teaspoon peppercorn, and more.

Is Kalf Tong - Calf'S Tongue suitable as general?

Yes, Kalf Tong - Calf'S Tongue falls under the General category and is a great choice for this type of meal.

How do I store leftover Kalf Tong - Calf'S Tongue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalf Tong - Calf'S Tongue Recipe

Name: Kalf Tong - Calf'S Tongue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 calf tongues; 3 bay leaves; 1 onion, peeled and sliced; 1 teaspoon peppercorn; 1 tablespoon salt; 1 tablespoon flour; 2 tablespoons prepared horseradish

Kalf Tong - Calf'S Tongue – a delicious recipe with tongues, bay leaves, onion, peppercorn, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 calf tongues
3 bay leaves
1 onion, peeled and sliced
1 teaspoon peppercorn
1 tablespoon salt
1 tablespoon flour
2 tablespoons prepared horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

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Kalf Tong - Calf'S Tongue

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