How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Portobellos?

You need 8 ingredients. The key ingredients include: 2 bunches kale, trimmed and coarsely chopped, 3 large portobello mushrooms, sliced, 1 medium onion, chopped, 2 tablespoons olive oil, and more.

Is Kale With Portobellos suitable as vegetarian?

Yes, Kale With Portobellos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale With Portobellos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale With Portobellos Recipe

Name: Kale With Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches kale, trimmed and coarsely chopped; 3 large portobello mushrooms, sliced; 1 medium onion, chopped; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1/4 teaspoon sugar; 1/4 teaspoon salt

Kale With Portobellos – a delicious recipe with bunches kale, portobello mushrooms, onion, olive oil, garlic, great northern beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 bunches kale, trimmed and coarsely chopped
3 large portobello mushrooms, sliced
1 medium onion, chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1/4 teaspoon sugar
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Vegetarian

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