Kale With Pine Nuts And Shredded Parmesan

1. 1

   Toast pine nuts in a skillet over low heat until golden brown and fragrant, about 5 minutes.

2. 2

   Melt butter in a large skillet over medium heat. Place kale in the melted butter and cook until tender, 10 minutes.

3. 3

   Toss cooked kale with vinegar in a serving bowl; season with salt and pepper. Sprinkle with Parmesan cheese to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.