How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Balsamic Vinaigrette?

You need 8 ingredients. The key ingredients include: 6 shallots finely chopped, 2 teaspoons olive oil or garlic oil, 1 tablespoon balsamic vinegar, 1/2 teaspoon dijon mustard, and more.

Is Kale With Balsamic Vinaigrette suitable as salads?

Yes, Kale With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale With Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale With Balsamic Vinaigrette Recipe

Name: Kale With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 shallots finely chopped; 2 teaspoons olive oil or garlic oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon dijon mustard; 4 cups kale chopped, steamed until just wilted; 1 tablespoon fresh thyme chopped; salt; pepper

Kale With Balsamic Vinaigrette – a delicious recipe with shallots, olive oil, balsamic vinegar, dijon mustard, kale, thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 shallots finely chopped
2 teaspoons olive oil or garlic oil
1 tablespoon balsamic vinegar
1/2 teaspoon dijon mustard
4 cups kale chopped, steamed until just wilted
1 tablespoon fresh thyme chopped
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Salads

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Kale With Balsamic Vinaigrette

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