Try this homemade Kale With Balsamic Vinaigrette recipe the whole family will love. Made with shallots, olive oil, balsamic vinegar and dijon mustard. E…
This Kale With Balsamic Vinaigrette relies on simple, everyday ingredients such as shallots finely chopped, olive oil or garlic oil, balsamic vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026