Kale Sweet Potato Pilaf

1. 1

   1. Cube your sweet potatoes, and coat with light layer of olive oil. Place in oven at 400u00b0F for 30-40 minutes, until fork-tender.

2. 2

   2. Meanwhile, make rice according to package instructions.

3. 3

   3. When rice and sweet potatoes are done, toast pine nuts over medium heat in skillet for 5-10 minutes.

4. 4

   4. Roughly chop kale.

5. 5

   5. Combine pine nuts, sweet potatoes, rice, and kale.

6. 6

   6. Add spices to taste. Serve warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.