How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale & Sun-Dried Tomato Salad?

You need 5 ingredients. The key ingredients include: 1 large bunch kale (3/4 lb./340 g), stems and ribs removed, thinly sliced (about 8 cups), 1/3 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, 1/2 cup drained oil-packed sun-dried tomatoes, chopped, 1/4 cup Kraft 100% Parmesan Aged Grated Cheese, and more.

Is Kale & Sun-Dried Tomato Salad suitable as salads?

Yes, Kale & Sun-Dried Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale & Sun-Dried Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale & Sun-Dried Tomato Salad Recipe

Name: Kale & Sun-Dried Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch kale (3/4 lb./340 g), stems and ribs removed, thinly sliced (about 8 cups); 1/3 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing; 1/2 cup drained oil-packed sun-dried tomatoes, chopped; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese; 1/4 cup sunflower seeds

Kale & Sun-Dried Tomato Salad – a delicious recipe with kale, drained oil, Cheese, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large bunch kale (3/4 lb./340 g), stems and ribs removed, thinly sliced (about 8 cups)
1/3 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
1/2 cup drained oil-packed sun-dried tomatoes, chopped
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
1/4 cup sunflower seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Salads

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Kale & Sun-Dried Tomato Salad

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