How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Soup?

You need 8 ingredients. The key ingredients include: 32 ounces vegetable broth, 14 ounces Italian tomatoes, 14 ounces cannellini beans, 1 large onion, and more.

Is Kale Soup suitable as soups & stews?

Yes, Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Soup Recipe – Eats Now

Name: Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces vegetable broth; 14 ounces Italian tomatoes; 14 ounces cannellini beans; 1 large onion; 2 cups edamame; 4 garlic cloves; 4 cups kale; 2 tablespoons olive oil

Kale Soup – a delicious recipe with vegetable broth, Italian tomatoes, beans, onion, edamame, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

32 ounces vegetable broth
14 ounces Italian tomatoes
14 ounces cannellini beans
1 large onion
2 cups edamame
4 garlic cloves
4 cups kale
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kale Soup

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