How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Slaw With Thai Peanut Dressing?

You need 9 ingredients. The key ingredients include: 4 cups Kale, Washed And Chopped, 1-1/2 cup Red Cabbage, 2 Carrots, 2 Tablespoons Cilantro, and more.

Is Kale Slaw With Thai Peanut Dressing suitable as salads?

Yes, Kale Slaw With Thai Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Slaw With Thai Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Slaw With Thai Peanut Dressing Recipe

Name: Kale Slaw With Thai Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Kale, Washed And Chopped; 1-1/2 cup Red Cabbage; 2 Carrots; 2 Tablespoons Cilantro; 2 Tablespoons Natural Peanut Butter; 2 Tablespoons Low Sodium Soy Sauce; 1 clove Garlic; 1 Tablespoon Raw Ginger (minced); 1/2 Lime, Juiced

Kale Slaw With Thai Peanut Dressing – a delicious recipe with Red Cabbage, Carrots, Cilantro, Natural Peanut Butter, Soy Sauce, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups Kale, Washed And Chopped
1-1/2 cup Red Cabbage
2 Carrots
2 Tablespoons Cilantro
2 Tablespoons Natural Peanut Butter
2 Tablespoons Low Sodium Soy Sauce
1 clove Garlic
1 Tablespoon Raw Ginger (minced)
1/2 Lime, Juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Salads

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Kale Slaw With Thai Peanut Dressing

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