Try this homemade Kale Slaw With Thai Peanut Dressing recipe the whole family will love. Made with Red Cabbage, Carrots, Cilantro and Natural Peanut But…
This Kale Slaw With Thai Peanut Dressing relies on simple, everyday ingredients such as kale, washed and chopped, red cabbage, carrots and cilantro. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026