How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Slaw With Red Cabbage And Carrots ?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 tbsp dijon mustard, 1 tbsp apple-cider vinegar, Coarse salt & pepper, and more.

Is Kale Slaw With Red Cabbage And Carrots suitable as salads?

Yes, Kale Slaw With Red Cabbage And Carrots falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Slaw With Red Cabbage And Carrots ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Slaw With Red Cabbage And Carrots Recipe

Name: Kale Slaw With Red Cabbage And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 tbsp dijon mustard; 1 tbsp apple-cider vinegar; Coarse salt & pepper; 3 cups mixed shredded kale and red cabbage; 1 carrot, peeled & julienned; 1/4 cup fresh parsley leaves; 2 tbsp diced red onion; 2 tbsp sunflower seeds; 2 tbsp pumpkin seeds; 2 tbsp hemp or sesame seeds

Kale Slaw With Red Cabbage And Carrots

Eats Now Editorial Team · 166 kcal · Salads

Kale Slaw With Red Cabbage And Carrots – a delicious recipe with olive oil, mustard, apple-cider vinegar, salt, red cabbage, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale Slaw With Red Cabbage And Carrots

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