How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Slaw With Curried Almond Dressing?

You need 16 ingredients. The key ingredients include: 1 medium apple, julienned thinly, tossed in, 1 tablespoon lemon juice, 3 cups julienned kale leaves, stems discarded (red Russian or tuscan kale is great), 1 1/2 cups grated carrots, and more.

Is Kale Slaw With Curried Almond Dressing suitable as salads?

Yes, Kale Slaw With Curried Almond Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Slaw With Curried Almond Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Slaw With Curried Almond Dressing Recipe

Name: Kale Slaw With Curried Almond Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium apple, julienned thinly, tossed in; 1 tablespoon lemon juice; 3 cups julienned kale leaves, stems discarded (red Russian or tuscan kale is great); 1 1/2 cups grated carrots; 1 cup thinly sliced and julienned fennel bulb; 1/4 cup craisins; 1/4 cup almonds, sliced; 2/3 cup almonds, ground (ground almond flour, found in the bulk section of grocery stores); 2 1/2 tablespoons apple cider vinegar; 2 tablespoons maple syrup; 2/3 cup water; 1 small garlic clove; 1/2 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon curry powder; 1/8 teaspoon black pepper

Try this homemade Kale Slaw With Curried Almond Dressing recipe the whole family will love. Made with apple, lemon juice, julienned kale leaves and carr…

This Kale Slaw With Curried Almond Dressing relies on simple, everyday ingredients such as lemon juice, grated carrots, craisins and almonds, sliced. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale Slaw With Curried Almond Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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