How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad With Quinoa, Pistachios And Pomegranate Seeds ?

You need 11 ingredients. The key ingredients include: 1 tsp. honey, 1 tsp. Dijon mustard, 3 Tbs. white wine vinegar, 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil, and more.

Is Kale Salad With Quinoa, Pistachios And Pomegranate Seeds suitable as salads?

Yes, Kale Salad With Quinoa, Pistachios And Pomegranate Seeds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad With Quinoa, Pistachios And Pomegranate Seeds ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Quinoa, Pistachios And Pomegranate

Name: Kale Salad With Quinoa, Pistachios And Pomegranate Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. honey; 1 tsp. Dijon mustard; 3 Tbs. white wine vinegar; 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil; 1/2 tsp. salt, plus more, to taste; 1/4 tsp. freshly ground pepper, plus more, to taste; 2 bunches Tuscan kale, stems removed and discarded and leaves julienned; 1/2 cup (3 oz./90 g) cooked and cooled quinoa; 1/4 red onion, thinly sliced; 1/4 cup (1 oz./30 g) coarsely chopped pistachios; 1/4 cup (1 oz./30 g) pomegranate seeds

Fresh, crisp and full of flavor — this Kale Salad With Quinoa, Pistachios And Pomegranate Seeds is a must-try. Made with honey, mustard, white wine vine…

This Kale Salad With Quinoa, Pistachios And Pomegranate Seeds relies on simple, everyday ingredients such as honey, dijon mustard, tbs. white wine vinegar and salt, plus more, to taste. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kale Salad With Quinoa, Pistachios And Pomegranate Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions