How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad With Quinoa, Pistachios And Pomegranate Seeds ?

You need 11 ingredients. The key ingredients include: 1 tsp. honey, 1 tsp. Dijon mustard, 3 Tbs. white wine vinegar, 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil, and more.

Is Kale Salad With Quinoa, Pistachios And Pomegranate Seeds suitable as salads?

Yes, Kale Salad With Quinoa, Pistachios And Pomegranate Seeds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad With Quinoa, Pistachios And Pomegranate Seeds ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Quinoa, Pistachios And Pomegranate Seeds Recipe

Name: Kale Salad With Quinoa, Pistachios And Pomegranate Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. honey; 1 tsp. Dijon mustard; 3 Tbs. white wine vinegar; 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil; 1/2 tsp. salt, plus more, to taste; 1/4 tsp. freshly ground pepper, plus more, to taste; 2 bunches Tuscan kale, stems removed and discarded and leaves julienned; 1/2 cup (3 oz./90 g) cooked and cooled quinoa; 1/4 red onion, thinly sliced; 1/4 cup (1 oz./30 g) coarsely chopped pistachios; 1/4 cup (1 oz./30 g) pomegranate seeds

Kale Salad With Quinoa, Pistachios And Pomegranate Seeds

Eats Now Editorial Team · 178 kcal · Salads

Kale Salad With Quinoa, Pistachios And Pomegranate Seeds – a delicious recipe with honey, mustard, white wine vinegar, extra-virgin olive oil, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale Salad With Quinoa, Pistachios And Pomegranate Seeds

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