How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad With Minced Egg And Spiced Almonds?

You need 10 ingredients. The key ingredients include: 1 bunch curly kale, center ribs removed, torn into small bite-sized pieces (about 8 cups), 1 tablespoon finely minced red onion, 1 teaspoon Dijon mustard, 2 tablespoons red wine vinegar, and more.

Is Kale Salad With Minced Egg And Spiced Almonds suitable as salads?

Yes, Kale Salad With Minced Egg And Spiced Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad With Minced Egg And Spiced Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Minced Egg And Spiced Almonds

Name: Kale Salad With Minced Egg And Spiced Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch curly kale, center ribs removed, torn into small bite-sized pieces (about 8 cups); 1 tablespoon finely minced red onion; 1 teaspoon Dijon mustard; 2 tablespoons red wine vinegar; 5 tablespoons extra virgin olive oil; 4 hard cooked eggs, peeled and minced; 1/2 cup sliced almonds; 1/2 teaspoon extra virgin olive oil; 1/4 teaspoon sweet smoked paprika; salt and pepper to taste

Fresh, crisp and full of flavor — this Kale Salad With Minced Egg And Spiced Almonds is a must-try. Made with curly kale, red onion, mustard and red win…

This Kale Salad With Minced Egg And Spiced Almonds relies on simple, everyday ingredients such as finely minced red onion, dijon mustard, red wine vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale Salad With Minced Egg And Spiced Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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