Kale Salad With Minced Egg And Spiced Almonds Recipe

Name: Kale Salad With Minced Egg And Spiced Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch curly kale, center ribs removed, torn into small bite-sized pieces (about 8 cups); 1 tablespoon finely minced red onion; 1 teaspoon Dijon mustard; 2 tablespoons red wine vinegar; 5 tablespoons extra virgin olive oil; 4 hard cooked eggs, peeled and minced; 1/2 cup sliced almonds; 1/2 teaspoon extra virgin olive oil; 1/4 teaspoon sweet smoked paprika; salt and pepper to taste

Servings: persons

1 bunch curly kale, center ribs removed, torn into small bite-sized pieces (about 8 cups)
1 tablespoon finely minced red onion
1 teaspoon Dijon mustard
2 tablespoons red wine vinegar
5 tablespoons extra virgin olive oil
4 hard cooked eggs, peeled and minced
1/2 cup sliced almonds
1/2 teaspoon extra virgin olive oil
1/4 teaspoon sweet smoked paprika
salt and pepper to taste

1
Place the prepped kale in a large mixing bowl.
2
In a small bowl, whisk together the minced onion, mustard, vinegar, salt and pepper. Add olive oil and whisk well. Pour the vinaigrette over the kale and toss thoroughly (best to toss with your hands to make sure all leaves get coated) Add the minced eggs and toss again lightly. Set aside to marinate while you toast the almonds.
3
In a small skillet, toast the almonds with the 1/2 teaspoon of olive oil and the paprika, stirring constantly until fragrant. Season with salt and pepper to taste.
4
Stir most of the spiced almonds into the kale, reserving a tablespoon or two to sprinkle over the top just before serving

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch curly kale, center ribs removed, torn into small bite-sized pieces (about 8 cups), 1 tablespoon finely minced red onion, 1 teaspoon Dijon mustard, 2 tablespoons red wine vinegar, and more.

Yes, Kale Salad With Minced Egg And Spiced Almonds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Minced Egg And Spiced Almonds

How did you like this recipe?

Frequently Asked Questions