How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad With Lemon, Almonds, And Nordic Cheese?

You need 7 ingredients. The key ingredients include: 7-8 ounces kale leaves, stalk removed and leaves torn into bite-size pieces (10-½ cups), 1 lemon, juiced (5 tablespoons juice), 4 tablespoons good-quality extra-virgin olive oil, 3/4 teaspoon kosher salt, and more.

Is Kale Salad With Lemon, Almonds, And Nordic Cheese suitable as salads?

Yes, Kale Salad With Lemon, Almonds, And Nordic Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad With Lemon, Almonds, And Nordic Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Lemon, Almonds, And Nordic Cheese

Name: Kale Salad With Lemon, Almonds, And Nordic Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7-8 ounces kale leaves, stalk removed and leaves torn into bite-size pieces (10-½ cups); 1 lemon, juiced (5 tablespoons juice); 4 tablespoons good-quality extra-virgin olive oil; 3/4 teaspoon kosher salt; Pepper, to taste; 1/2 cup slivered almonds; 1 cup grated semi-hard Scandinavian cheese such as Norvegia (available at Scandinavian specialty stores; see headnote for substitutions)

Fresh, crisp and full of flavor — this Kale Salad With Lemon, Almonds, And Nordic Cheese is a must-try. Made with kale, lemon, olive oil and kosher salt…

This Kale Salad With Lemon, Almonds, And Nordic Cheese relies on simple, everyday ingredients such as kosher salt, pepper, to taste and slivered almonds. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

7-8 ounces kale leaves, stalk removed and leaves torn into bite-size pieces (10-½ cups)
1 lemon, juiced (5 tablespoons juice)
4 tablespoons good-quality extra-virgin olive oil
3/4 teaspoon kosher salt
Pepper, to taste
1/2 cup slivered almonds
1 cup grated semi-hard Scandinavian cheese such as Norvegia (available at Scandinavian specialty stores; see headnote for substitutions)

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Quick Info

Servings
4 servings
Calories
443 kcal
Category
Salads

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Kale Salad With Lemon, Almonds, And Nordic Cheese

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