How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad With Lemon, Almonds, And Nordic Cheese?

You need 7 ingredients. The key ingredients include: 7-8 ounces kale leaves, stalk removed and leaves torn into bite-size pieces (10-½ cups), 1 lemon, juiced (5 tablespoons juice), 4 tablespoons good-quality extra-virgin olive oil, 3/4 teaspoon kosher salt, and more.

Is Kale Salad With Lemon, Almonds, And Nordic Cheese suitable as salads?

Yes, Kale Salad With Lemon, Almonds, And Nordic Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad With Lemon, Almonds, And Nordic Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Lemon, Almonds, And Nordic Cheese Recipe

Name: Kale Salad With Lemon, Almonds, And Nordic Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7-8 ounces kale leaves, stalk removed and leaves torn into bite-size pieces (10-½ cups); 1 lemon, juiced (5 tablespoons juice); 4 tablespoons good-quality extra-virgin olive oil; 3/4 teaspoon kosher salt; Pepper, to taste; 1/2 cup slivered almonds; 1 cup grated semi-hard Scandinavian cheese such as Norvegia (available at Scandinavian specialty stores; see headnote for substitutions)

Kale Salad With Lemon, Almonds, And Nordic Cheese – a delicious recipe with kale, lemon, olive oil, kosher salt, Pepper, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

7-8 ounces kale leaves, stalk removed and leaves torn into bite-size pieces (10-½ cups)
1 lemon, juiced (5 tablespoons juice)
4 tablespoons good-quality extra-virgin olive oil
3/4 teaspoon kosher salt
Pepper, to taste
1/2 cup slivered almonds
1 cup grated semi-hard Scandinavian cheese such as Norvegia (available at Scandinavian specialty stores; see headnote for substitutions)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Magic Pan Restaurant Spinach Salad Recipe
Sweetheart Salad
Dill Vinaigrette
Warm Potato-Broccoli Salad

Kale Salad With Lemon, Almonds, And Nordic Cheese

How did you like this recipe?

Frequently Asked Questions