Kale Salad With Dried Fruits And Nuts

1. 1

   Combine water, lemon juice and agave nector for dressing and set aside.

2. 2

   Remove the center stem from the kale and discard. Wash and chop kale leaves and pat dry. If you don't know how to remove the stems from kale, Google: remove kale stems.

3. 3

   Transfer kale to a large bowl. Coat palms of hands with oil and massage kale for 30 to 60 seconds until bright green and soft.

4. 4

   Add dressing, fruit, and pecans to kale and toss.

5. 5

   Add pepper, toss again.

* Per serving · 4 servings · Values may vary.

No additional tips available.