How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad With Creamy Peppercorn Dressing?

You need 8 ingredients. The key ingredients include: 1/3 cup low-fat buttermilk, 1 tablespoon canola mayonnaise, 1/2 teaspoon white wine vinegar, 1/2 teaspoon minced garlic, and more.

Is Kale Salad With Creamy Peppercorn Dressing suitable as salads?

Yes, Kale Salad With Creamy Peppercorn Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad With Creamy Peppercorn Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Creamy Peppercorn Dressing Recipe

Name: Kale Salad With Creamy Peppercorn Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup low-fat buttermilk; 1 tablespoon canola mayonnaise; 1/2 teaspoon white wine vinegar; 1/2 teaspoon minced garlic; 1/2 teaspoon cracked black pepper; 1/4 teaspoon kosher salt; 1/2 cup cored and very thinly sliced fennel; 3 ounces baby kale leaves (about 3 cups)

Kale Salad With Creamy Peppercorn Dressing – a delicious recipe with low-fat buttermilk, canola mayonnaise, white wine vinegar, garlic, cracked black pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup low-fat buttermilk
1 tablespoon canola mayonnaise
1/2 teaspoon white wine vinegar
1/2 teaspoon minced garlic
1/2 teaspoon cracked black pepper
1/4 teaspoon kosher salt
1/2 cup cored and very thinly sliced fennel
3 ounces baby kale leaves (about 3 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Salads

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