How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad With Brown Butter Breadcrumbs?

You need 12 ingredients. The key ingredients include: Kale Salad, 10 cups finely chopped kale, 1 1/2 cups fine breadcrumbs, 1 cup grated parmesan cheese, and more.

Is Kale Salad With Brown Butter Breadcrumbs suitable as salads?

Yes, Kale Salad With Brown Butter Breadcrumbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad With Brown Butter Breadcrumbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Brown Butter Breadcrumbs Recipe

Name: Kale Salad With Brown Butter Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kale Salad; 10 cups finely chopped kale; 1 1/2 cups fine breadcrumbs; 1 cup grated parmesan cheese; 2 tablespoons butter; Garlicky Dressing; 1/4 cup olive oil; 1/4 cup fresh squeezed lemon juice; 3 to 5 garlic cloves, pressed; 1 teaspoon pepper; 1/2 teaspoon salt; 1 teaspoon pepper flakes

Bake this irresistible Kale Salad With Brown Butter Breadcrumbs at home. Made with Salad, kale, breadcrumbs and parmesan cheese. Easy step-by-step instr…

This Kale Salad With Brown Butter Breadcrumbs relies on simple, everyday ingredients such as kale salad, finely chopped kale, fine breadcrumbs and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale Salad With Brown Butter Breadcrumbs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions