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Kale Salad With Beetroot, Carrot, Avocado With Toasted Nuts And Asian Dressing Recipe

Name: Kale Salad With Beetroot, Carrot, Avocado With Toasted Nuts And Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 spring onion, sliced; 1 cup carrot, grated; 1 cup beetroot, grated; 2 big handfuls kale leaves, torn; 1/2 avocado. cubed; 1/4 cup raw peanuts; 2 tablespoons sesame seeds; 2 tablespoons tamari or soy; Asian dressing; 1/2 red chilli, finely chopped; 1 tablespoon minced ginger; 1 lime, zest and juice; 2 tablespoons peanut oil; 2 tablespoons sesame oil; 1 tablespoon tamari or soy; 1 tablespoon honey

Kale Salad With Beetroot, Carrot, Avocado With Toasted Nuts And Asian Dressing

Eats Now Editorial Team · 284 kcal · Salads

Kale Salad With Beetroot, Carrot, Avocado With Toasted Nuts And Asian Dressing – a delicious recipe with Salad, spring onion, carrot, beetroot, handfuls kale leaves, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale Salad With Beetroot, Carrot, Avocado With Toasted Nuts And Asian Dressing

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