Kale Salad With Apples And Hazelnuts

1. 1

   In a large bowl, combine the kale, mustard greens, scallions, olive oil, vinegar, salt and pepper. Mix with your hands to really blend the dressing and rub it into the greens. Let the salad sit while you prepare the rest.

2. 2

   Core the apple. I like to do this with a melon baller. Thinly -- like, super thinly -- slice the two halves from stem to flower end. If you have a mandoline, that's the easiest way to go. Add the apples to the salad and gently fold together so they don't break in half. Taste and adjust seasonings.

3. 3

   Spread the salad on a platter. Sprinkle with the hazelnuts and cheese shavings.

* Per serving · 4 servings · Values may vary.

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