Kale pie Recipe – Eats Now

Name: Kale pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 bunch kale; 1 small onion, chopped; 3 clove garlic; 1 few mint leaves; 1/4 cup dill, chopped; 1/4 lb feta cheese; 1 tbsp olive oil; 4 sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy; 1/4 cup melted butter, for brushing; 1 salt and pepper; 1 egg; 1/4 cup milk

Servings: persons

2 bunch kale
1 small onion, chopped
3 clove garlic
1 few mint leaves
1/4 cup dill, chopped
1/4 lb feta cheese
1 tbsp olive oil
4 sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy
1/4 cup melted butter, for brushing
1 salt and pepper
1 egg
1/4 cup milk

1
In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant
2
Chop kale, remove stems and add to the pan.
3
Cook until wilted.
4
Remove from heat, add crumbled feta cheese, mint and dill and pepper.
5
Depending how salty your feta is you need to adjust salt.
6
Wisk milk and egg until combined and add to kale
7
Take the phyllo from refrigerator, you have to work fast so it doesn't dry out.
8
Put one sheet on working surface and brush with butter, repeat with the rest of sheets
9
Fit the sheets in a pan(i used Pyrex square 7x7).
10
Let excess dough overhang.
11
Spoon the fillingin and close with overhang.
12
You can put few more pieces on top to make it extra crispy.
13
Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough).
14
Bake at 375 for about an hour.
15
If top gets too dark cover with aluminum foil
16
Alternatively this pie can be done in pie crust, if easier for you.
17
Make sure you have top and bottom crust.
18
Enjoy

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bunch kale, 1 small onion, chopped, 3 clove garlic, 1 few mint leaves, and more.

Yes, Kale pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kale pie

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