How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Pesto (Transitioning Into Raw Foods)?

You need 8 ingredients. The key ingredients include: 12 ounces kale, leaves only, 6 -8 basil leaves, ⅔ cup fresh curly-leaf parsley, 3 garlic cloves (or less, remember its raw), and more.

Is Kale Pesto (Transitioning Into Raw Foods) suitable as vegetarian?

Yes, Kale Pesto (Transitioning Into Raw Foods) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Pesto (Transitioning Into Raw Foods)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Pesto (Transitioning Into Raw Foods) Recipe

Name: Kale Pesto (Transitioning Into Raw Foods)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces kale, leaves only; 6 -8 basil leaves; ⅔ cup fresh curly-leaf parsley; 3 garlic cloves (or less, remember its raw); 1 teaspoon salt; ¼ teaspoon black pepper; ¼ cup olive oil; ¼ cup nuts, raw

Kale Pesto (Transitioning Into Raw Foods) – a delicious recipe with kale, basil, parsley, garlic, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 ounces kale, leaves only
6 -8 basil leaves
⅔ cup fresh curly-leaf parsley
3 garlic cloves (or less, remember its raw)
1 teaspoon salt
¼ teaspoon black pepper
¼ cup olive oil
¼ cup nuts, raw

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Vegetarian

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Kale Pesto (Transitioning Into Raw Foods)

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