How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Pesto ?

You need 7 ingredients. The key ingredients include: 2 cups packed kale leaves, 1/2 cup toasted walnuts, 2 tbsp. grated parmesan cheese, 1 garlic clove, roughly chopped, and more.

Is Kale Pesto suitable as vegetarian?

Yes, Kale Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Pesto Recipe

Name: Kale Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed kale leaves; 1/2 cup toasted walnuts; 2 tbsp. grated parmesan cheese; 1 garlic clove, roughly chopped; 2 tbsp. lemon juice; 1/2 tsp. kosher salt; 1/4 cup olive oil

Kale Pesto – a delicious recipe with kale leaves, walnuts, parmesan cheese, garlic, lemon juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups packed kale leaves
1/2 cup toasted walnuts
2 tbsp. grated parmesan cheese
1 garlic clove, roughly chopped
2 tbsp. lemon juice
1/2 tsp. kosher salt
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Vegetarian

Eats Now Editorial Team

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Kale Pesto

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