How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale, Pecorino, And Walnut Salad ?

You need 7 ingredients. The key ingredients include: 2 bunches Tuscan or Lacinato kale (about 1 pound), tough center ribs and stems removed, 1/4 cup extra-virgin olive oil, 1/2 lemon, Kosher salt, and more.

Is Kale, Pecorino, And Walnut Salad suitable as salads?

Yes, Kale, Pecorino, And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale, Pecorino, And Walnut Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale, Pecorino, And Walnut Salad Recipe

Name: Kale, Pecorino, And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Tuscan or Lacinato kale (about 1 pound), tough center ribs and stems removed; 1/4 cup extra-virgin olive oil; 1/2 lemon; Kosher salt; Freshly ground black pepper; Large chunk of Pecorino cheese; 3/4 cup chopped toasted walnuts

Kale, Pecorino, And Walnut Salad – a delicious recipe with bunches, extra-virgin olive oil, lemon, Kosher salt, Freshly ground black pepper, Pecorino cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches Tuscan or Lacinato kale (about 1 pound), tough center ribs and stems removed
1/4 cup extra-virgin olive oil
1/2 lemon
Kosher salt
Freshly ground black pepper
Large chunk of Pecorino cheese
3/4 cup chopped toasted walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Salads

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