Kale Mac N Cheese #SP5

1. 1

   Heat 2 Tbsp olive oil over med-high heat.

2. 2

   Add 1 medium yellow onion minced and saute until soft, about 5 minutes.

3. 3

   Add 2 cloves garlic minced (or more if you like garlic!)

4. 4

   and saute until fragrant, 30-60 seconds while stirring frequently so it doesn't burn.

5. 5

   Add one bunch (approx 8 oz or more) kale (tough stems removed and leaves chopped) to pan and toss to coat with onion/garlic/oil mixture.

6. 6

   Add 1-2 tbsp water to pan and cover with lid.

7. 7

   Allow kale to steam until bright green and tender approx 5 mins, tossing kale 1-2 times in the interim.

8. 8

   Add 20 oz package Simply Macaroni and Cheese to skillet and stir to combine.

9. 9

   Season with pepper, heat through and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.