Warm up with this hearty Kale, Lentil, And Bacon Soup recipe. Made with olive oil, onion, sherry and liter. Easy step-by-step instructions included.
This Kale, Lentil, And Bacon Soup relies on simple, everyday ingredients such as olive oil, onion, chopped, splash dry sherry (optional) and grams kale, chopped. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026