How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Greek Salad?

You need 11 ingredients. The key ingredients include: 6 - 8 kale leaves, stems removed, thinly sliced, 1 tomato, sliced into thin wedges, 1 red or yellow bell pepper, sliced into strips, 1/2 cup diced feta cheese, and more.

Is Kale Greek Salad suitable as salads?

Yes, Kale Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Greek Salad Recipe

Name: Kale Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 - 8 kale leaves, stems removed, thinly sliced; 1 tomato, sliced into thin wedges; 1 red or yellow bell pepper, sliced into strips; 1/2 cup diced feta cheese; 1/3 cup kalamata olives, pitted and sliced in a half; 5 tablespoons olive oil, divided; 1 1/2 tablespoons red wine vinegar, divided; 1/2 teaspoon kosher salt; 1 garlic clove, minced or grated; 1/2 tablespoon dijon mustard; 1/2 teaspoon dried oregano

Kale Greek Salad

Eats Now Editorial Team · 349 kcal · Salads

Kale Greek Salad – a delicious recipe with kale, tomato, red, feta cheese, kalamata olives, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale Greek Salad

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