How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Chips With Balsamic Vinegar?

You need 4 ingredients. The key ingredients include: 7 cups kale leaves, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon sea salt.

Is Kale Chips With Balsamic Vinegar suitable as vegetarian?

Yes, Kale Chips With Balsamic Vinegar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Chips With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Chips With Balsamic Vinegar Recipe

Name: Kale Chips With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups kale leaves; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon sea salt

Kale Chips With Balsamic Vinegar – a delicious recipe with kale leaves, olive oil, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

7 cups kale leaves
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Vegetarian

Eats Now Editorial Team

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Kale Chips With Balsamic Vinegar

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