How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Chickpea Saute?

You need 6 ingredients. The key ingredients include: 3 tablespoons I Can't Believe It's Not Butter!(R) It's Vegan divided, 1/2 cup chopped onion, 15 1/2 ounces chickpeas rinsed and drained, 2 teaspoons chopped garlic, and more.

Is Kale Chickpea Saute suitable as vegetarian?

Yes, Kale Chickpea Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Chickpea Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Chickpea Saute Recipe

Name: Kale Chickpea Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons I Can't Believe It's Not Butter!(R) It's Vegan divided; 1/2 cup chopped onion; 15 1/2 ounces chickpeas rinsed and drained; 2 teaspoons chopped garlic; 1 bunch kale tough stems removed and chopped, about 9 cups; 1 lemon small, cut into wedges

Kale Chickpea Saute – a delicious recipe with I, onion, chickpeas, garlic, lemon small. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons I Can't Believe It's Not Butter!(R) It's Vegan divided
1/2 cup chopped onion
15 1/2 ounces chickpeas rinsed and drained
2 teaspoons chopped garlic
1 bunch kale tough stems removed and chopped, about 9 cups
1 lemon small, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Vegetarian

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Kale Chickpea Saute

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