Kale, Basil & Spinach Pesto With Creamy Zucchini Pasta

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   ["Wash Kale in clean water. De-stem kale and roughly chop.", "Place in a bowl with 2 tblsp olive oil, 2 tblsp lemon juice, 2 1/2 tsp red wine vinegar and 1/2 tsp of sea salt", "With clean hands massage the vinigarette into the kale for a few minutes. Rubbing it between your hands/fingers. This will help to break down the kale a little.", "Wash and Roughly chop up spinach and basil.", "To your blender or food processor add the kale (and vinaigrette), spinach, basil, 1 tablespoon olive oil, 1/2 tablespoon lemon, 1/2 tsp sea salt, garlic powder, nutritional yeast, coconut sugar. Blend until smooth and transfer to a bowl", "Separately process 3/4 cup of walnuts until crumbly and then stir into pesto. Set aside while we make the creamy avocado sauce.", "Add avocado, cashews, water, lemon, olive oil and a pinch of sea salt to blender and blend until smooth", "If it's a little thick add 1 more tablespoon of water, blend and adjust with a pinch of sea salt to taste. Set aside while we make the zucchini pasta.", "To make zucchini pasta: If you have a vegetable spiralizer, fanatasic, use it!

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   If not, don't worry I use a vegetable peeler. Use 1 Zucchini per person/plate", "First: I chop a little off both ends of the zucchini

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   Then: cut the zucchini long ways into 4 long pieces", "Place each quarter on one of the flat sides of the zucchini on your cutting board and using a vegetable peeler, peel long, even strips of zucchini from top to bottom. You may be left with a thicker strip that you can't peel , discard this piece or keep it and use it any other meels. Zucchini makes great fries!", "To Serve up: Add 2 tablespoon of the avocado cream to each plate of zucchini pasta and mix well with tongs until the cream coats all the zucchini", "On top of the creamy pasta add 2 tablespoons of the pesto

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   (there may be some left over kale pesto which you can keep in the fridge for a week)

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   Top with pine nuts and garnish with basil

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   Serve and eat!"]

* Per serving · 4 servings · Values may vary.