How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale & Bacon Salad With Honey-Horseradish Vinaigrette?

You need 17 ingredients. The key ingredients include: 10 kale leaves, stems removed, thinly sliced, 1/4 cup loosely packed basil leaves, thinly sliced, 1/2 cup alfalfa sprouts, 4 bacon strips, cooked and crumbled, and more.

Is Kale & Bacon Salad With Honey-Horseradish Vinaigrette suitable as salads?

Yes, Kale & Bacon Salad With Honey-Horseradish Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale & Bacon Salad With Honey-Horseradish Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale & Bacon Salad With Honey-Horseradish Vinaigrette Recipe

Name: Kale & Bacon Salad With Honey-Horseradish Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 kale leaves, stems removed, thinly sliced; 1/4 cup loosely packed basil leaves, thinly sliced; 1/2 cup alfalfa sprouts; 4 bacon strips, cooked and crumbled; 1/2 cup crumbled feta cheese; 1/2 medium ripe avocado, peeled and thinly sliced; 1 hard-boiled large egg, chopped; 1 cup grape tomatoes, chopped; 1/3 cup olive oil; 3 tablespoons lemon juice; 2 tablespoons prepared horseradish; 2 tablespoons honey; 1-1/2 teaspoons garlic powder; 1-1/2 teaspoons spicy brown mustard; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon pepper; Dash salt

Kale & Bacon Salad With Honey-Horseradish Vinaigrette

Eats Now Editorial Team · 1027 kcal · Salads

Kale & Bacon Salad With Honey-Horseradish Vinaigrette – a delicious recipe with kale, basil, alfalfa sprouts, bacon, feta cheese, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale & Bacon Salad With Honey-Horseradish Vinaigrette

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